Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, yam and goat meat pepper soup (ukodo) as the isokos call it. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carefully wash your meat with little salt, put in the pot, add your diced onions, salt. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy.
Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Prepare 1 full goat
- Prepare 4 medium sized yam
- Get 2 medium sized onions
- Take Dry pepper
- Take cubes Seasoning
- Get Crayfish
- Make ready Pepepr spices
- Prepare leaves Scent
- Prepare to taste Salt
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk. This video will teach you how to make a Nigeriafood called Goat meat Best way of cooking Yam and Goat meat pepesoup with the following ingredients.
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe Goat/ram meat (I prefer ram but goat is easily accessible than ram. I got a lot of ram meat from my grandma this Sallah so I made good. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will.
So that’s going to wrap it up with this exceptional food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
