Ugba with Goat meat
Ugba with Goat meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ugba with goat meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a special recipe for a special occasions,Events or Days in igbo land. Ugba akworo akwo is usually eaten with a chilled Palm wine. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity.

Ugba with Goat meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ugba with Goat meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ugba with Goat meat:
  1. Take 2 wraps of ugba
  2. Make ready Goat meat
  3. Prepare 3 medium size garden egg (sliced)
  4. Make ready 2 medium size pepper
  5. Take half tea spoon ground dry pepper
  6. Get 4 table spoon palm oil
  7. Take 1 large fully chopped onions
  8. Get 1 table spoon ground crayfish
  9. Take Seasoning cubes and salt to taste
  10. Make ready 1 tea spoon ground Ehu seeds
  11. Make ready powered potash

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). Method : Cut and wash your goat meat ,put maggi ,salt ,sliced onion put little water then allow to simmer,when its done put aside. Then peel and slice your onion in a round shape ,put aside.wash your crayfish put aside ,wash your pepper also put aside slice your leave put aside ,ground ur akawu put. - Goat meat is pretty tough to eat. If you have a pressure cooker, then it`s time to use it.

Steps to make Ugba with Goat meat:
  1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
  2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
  3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
  4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
  5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

It will save you not only time for cooking, but also electricity or gas. - Ugba is another traditional ingredient for this soup. However, a lot of people omit it due to its unique flavor. - One portion of Isi Ewu soup is enough. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery. Classic Nigerian Ugba Ukpaka sauce recipe, with easy, step-by-step instructions and resources to obtain traditional, often hard to find ingredients. Goat Meat Loaf - meat loaf with ground goat meat.

So that is going to wrap it up with this special food ugba with goat meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!