Goat Meat Stew
Goat Meat Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

Goat Meat Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Goat Meat Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Make ready 10 fresh habanero Pepper
  4. Get 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Get 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Get to taste Salt
  10. Prepare 2 big size Onions
  11. Prepare 4 knorr cubes

It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line. Goat meat is the most popular meat across Africa.

Instructions to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white rice

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough. This recipe makes goat a viable option for everyone, including those with a busy schedule. Chili Goat Recipes There's no better meat for birrias tacos than this goat stew flavored with three kinds of dried chiles, a robust spice mixture, and a shot of tequila.

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