Goat Meat Stew
Goat Meat Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, goat meat stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

Goat Meat Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Goat Meat Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat meat stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Get Ripe Tomatoes
  2. Get Red bonnet peppers
  3. Get Seasoning
  4. Take Salt
  5. Get Goat meat
  6. Make ready Vegetable or palm oil
  7. Get Onions
  8. Prepare Curry
  9. Get Thyme

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Steps to make Goat Meat Stew:
  1. Wash and blend the Tomatoes, peppers and onions to a smooth paste.
  2. Parboil the blended peppers to a thick consistency and set aside.
  3. Wash your meat thoroughly and cook using curry and thyme.
  4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
  5. Place a pot on heat, add vegetable oil enough to fry your meats.
  6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
  7. Pour the pepper mix and cover to cook for some minutes.
  8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
  9. Add the stock water. Depending on the consistency you need, drop from heat when done.
  10. Serve with white rice or boiled yam

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!