Semi Ripe Plantain in Assorted Goat meat pepper soup
Semi Ripe Plantain in Assorted Goat meat pepper soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semi ripe plantain in assorted goat meat pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Semi Ripe Plantain in Assorted Goat meat pepper soup is something that I have loved my entire life.

How to make the most delicious Plantain Peppersoup. Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe INGREDIENTS Semi Ripe/ Unripe Plantain Goat Meat Onion Ground Pepper Fresh Pepper Salt Beef Seasoning Scent Leaves/Basil Peppersoup Spice. A hearty soup cooked with goat meat, herbs and spices.

To get started with this recipe, we must first prepare a few ingredients. You can have semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Get 2 semi ripe plantains
  2. Make ready Assorted goat meat
  3. Make ready Pepper soup spices well grinded
  4. Prepare Scent leaves finely chopped
  5. Make ready Onions, garlic and 2 stock cubes
  6. Get 4 Fresh pepper, 4fresh yellow peppers well blended
  7. Prepare 1 tablespoon black pepper
  8. Get Salt
  9. Take I big Uyayak spice for that delightful aroma and taste

Will be waiting to read your feedbacks when you've had the chance. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Instructions to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
  2. Now, you can add water and continue to cook till the meat is almost tender.
  3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
  4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
  5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…😅😂😙

For other Nigerian Pepper Soup recipes, visit: Assorted Meat Pepper Soup and Catfish Pepper Soup (Point & Kill). Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.

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