Egusi soup with goat meat
Egusi soup with goat meat

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with goat meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Egusi soup with goat meat is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egusi soup with goat meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with goat meat:
  1. Take I cup of egusi (melon)
  2. Make ready Stockfish
  3. Take Goatmeat
  4. Prepare Kpomo
  5. Take Crayfish
  6. Prepare Pepper
  7. Take Salt
  8. Make ready cubes Seasoning
  9. Make ready Palm oil
  10. Take leaves Oziza
  11. Get Onions
  12. Take leaves Ugu

Add the meat and fish and other bits which you'd like to use. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. 😀.

Instructions to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

If you use chicken, please do not use dry fish and stockfish because those two. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. This recipe transforms the soup into more of a meat dish with an egusi sauce.

So that is going to wrap this up for this exceptional food egusi soup with goat meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!