Goat Meat Stew and Boiled Yam
Goat Meat Stew and Boiled Yam

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat stew and boiled yam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goat Meat Stew and Boiled Yam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Goat Meat Stew and Boiled Yam is something that I’ve loved my whole life.

Goat Meat Stew and Boiled Yam #Lagosstate. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender. Wash peel and cut coco yams into small chunks.

To get started with this recipe, we must first prepare a few components. You can have goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:
  1. Take 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Prepare 10 fresh habanero Pepper
  4. Take 5 Tatashe
  5. Take 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Prepare 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Prepare to taste Salt
  10. Prepare 2 big size Onions
  11. Get 4 knorr cubes

Bring to the boil and lightly season with sea salt and freshly ground black pepper. Reduce the heat, cover the pan and leave it to simmer very gently for two and a half hours. Goat meat is the most popular meat across Africa. Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew.

Instructions to make Goat Meat Stew and Boiled Yam:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white yam

There are so many ways to prepare goat meat, however, slow and long is the best way to bring out its full flavor and make it tender. A handful of Turkey berries known locally as Ama dweridi or Anona Ntroba in Fante or Kwahu nsusuwa or Yaa. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Goat meat takes a while to get tender, but the time is worth it. You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire.

So that’s going to wrap this up with this special food goat meat stew and boiled yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!