Puff puff and fried goat meat
Puff puff and fried goat meat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff and fried goat meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries.

Puff puff and fried goat meat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff puff and fried goat meat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Get Goat meat
  2. Get Pepper,salt,Maggie,onion and curry
  3. Prepare 250 gram flour
  4. Get 80 grams sugar
  5. Prepare 2 teaspoon yeast
  6. Take 1 teaspoon nutmeg or Cinnamon
  7. Prepare 1/4 teaspoon salt
  8. Make ready 1/2 teaspoon pepper
  9. Take Water 200 mil(warm)

I am an unashamed puff puff addict and I have perfected the art. This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn't too hot. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried.

Steps to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for making Nigerian Puff Puff.

So that is going to wrap it up with this special food puff puff and fried goat meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!