Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat and offals peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat meat, goat ofals, peppersoup spices, salt, cubes maggi, leaves scent, dried grinded pepper, fresh uziza seeds (pounded). Wash the goat meat and ofals properly. Then put in a pot, add the maggi cubes and salt to taste.
Goat meat and offals peppersoup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Goat meat and offals peppersoup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat and offals peppersoup:
- Make ready Goat meat
- Get Goat ofals
- Make ready Peppersoup spices
- Take Salt
- Make ready cubes Maggi
- Get leaves Scent
- Make ready Dried grinded pepper
- Prepare Fresh uziza seeds (pounded)
The Nigerian goat meat pepper soup recipe. Notes: You can substitute dry ginger powder for fresh ginger if you choose. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter.
Steps to make Goat meat and offals peppersoup:
- Wash the goat meat and ofals properly
- Then put in a pot, add the maggi cubes and salt to taste
- Then add some water and boil until the goat meat is almost tender
- Then add more water, enough for the peppersoup stock needed
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
- After adding the scent leaves, cook for 1-2 minutes and set down
- Serve hot! 😁
I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly of course, in this cold Wash the goat meat and put in a medium pot. Pour water to cover the meat and then some more. Goat meat is tough so use a pressure cooker to.
So that’s going to wrap it up for this exceptional food goat meat and offals peppersoup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
