Goat meat sauce and ofada rice
Goat meat sauce and ofada rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat meat sauce and ofada rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Goatmeat, tomato, pepper, green peas, onions, salt, cubes royco, palm oil, ofada rice. Slice all the vegetables and set aside. Boil the goat meat with the royco and salt and little onions.

Goat meat sauce and ofada rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Goat meat sauce and ofada rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat sauce and ofada rice:
  1. Prepare goatmeat
  2. Make ready tomato
  3. Make ready pepper
  4. Take green peas
  5. Get onions
  6. Make ready salt
  7. Make ready cubes royco
  8. Get palm oil
  9. Get ofada rice

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Another name for Ofada rice is Unspoiled rice as it goes without genetic Still, due to the dirtiness of the ofada rice, some people do not like it. Nevertheless, the technology has improved over the years, and you can buy Ofada rice in.

Instructions to make Goat meat sauce and ofada rice:
  1. Slice all the vegetables and set aside
  2. Boil the goat meat with the royco and salt and little onions
  3. When it is done and water is less, add the palm oil
  4. Let it cook a bit then add the sliced vegetables and continue to stir
  5. Taste for seasoning and add iru if you choose to
  6. Serve with you boiled ofada rice

Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Goat meat has the potential to replace these traditionally consumed meats.

So that’s going to wrap this up for this exceptional food goat meat sauce and ofada rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!