Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, goat meat peppersoup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Goat meat peppersoup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Goat meat peppersoup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have goat meat peppersoup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup:
- Take leaves Uziza
- Prepare Goat meat
- Take Salt
- Take Black pepper
- Get Uda seeds
- Prepare Ehuru seeds
- Make ready Crayfish
- Take Onion
Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! This is perfect for cold days. The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'. Here is how I Make pepper soup with assorted cow meat.
Steps to make Goat meat peppersoup:
- Cut the goat meat in small sizes cook it with salt and onion.
- When is confirmed soft,add uda and ehuru(grinded),crayfish(grinded),water,salt,blackpepper boil for 10minutes slice,rinse and add the uziza leaves.
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Goat meat pepper soup is so easy to prepare.
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