Goat Meat Stew
Goat Meat Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, goat meat stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat Meat Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Goat Meat Stew is something which I have loved my entire life.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

To get started with this recipe, we must first prepare a few components. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Prepare 1 kg Tomatoes
  3. Make ready 10 fresh habanero Pepper
  4. Take 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Make ready 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Prepare to taste Salt
  10. Take 2 big size Onions
  11. Make ready 4 knorr cubes

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white rice

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that’s going to wrap it up for this special food goat meat stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!