Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated goat stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated goat stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Marinated goat stew is something which I’ve loved my whole life.
Return goat meat to the sauce and pour in reserved marinade and beef stock. This is one of the first recipes we handed to people who didn't know how to cook with goat meat. It's a simple herb marinade, and you can take the meat from refrigerator to oven without taking it out of foil it's wrapped in.
To begin with this recipe, we have to prepare a few components. You can have marinated goat stew using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated goat stew:
- Get Goat meat
- Prepare Garlic Onions Fresh pepper Maggi Salt
- Take Ginger Tomato
Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat. Stir browned goat meat into onion mixture.
Instructions to make Marinated goat stew:
- Wash goat meat well and pour in a pot
- Grind ginger, fresh pepper, onions, garlic and maggi in mortar. Pour in the goat. Add salt and mix well ensuring the spice touches all the meat.
- Put pot in fridge for at least 4 hours. If you are patient enough, leave for 7-8 hours
- Put on heat. Do not add water at this point. Add water when water in the pot is almost dry not dry oh…
- Blend tomato, and onions. Pour in a pot and allow to boil. Pour in Groundnut oil. Allow to boil and well cooked. Pour in goat meat and stock and allow to simmer. Taste for salt. Add if needed. Can be served with bread, rice, yam, Indomie…
Add reserved marinade, vegetable broth, and bay leaf. Remove stockpot from heat, skim off surface fat, and remove bay leaf. Tender, flavored and seasoned marinated goat meat. No side items, just tasty stew with all it's flavors. Heat cooking oil in large saucepan on High.
So that’s going to wrap it up for this special food marinated goat stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
