Goat Meat Stew
Goat Meat Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, goat meat stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

Goat Meat Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Goat Meat Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Take 10 fresh habanero Pepper
  4. Get 5 Tatashe
  5. Take 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Make ready 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Make ready to taste Salt
  10. Make ready 2 big size Onions
  11. Prepare 4 knorr cubes

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down.
  6. Serve with boiled white rice

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that is going to wrap it up with this special food goat meat stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!