Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat banga soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat meat banga soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Goat meat banga soup is something that I’ve loved my entire life.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goat meat banga soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat banga soup:
- Make ready Fresh Palm kernel
- Make ready Goat meat
- Get Banga spice
- Get leaves Dry bitter
- Prepare cubes Seasoning
- Take to taste Salt
- Prepare Crayfish
- Take Stockfish
- Prepare Dryfish
- Make ready Onions
West African Food Goat Meat Cream Soup International Recipes Goats Palm Curry Butter Ethnic Recipes. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Instructions to make Goat meat banga soup:
- The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
- These are the main ingredients, the long stick is a spice too.
- Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
- Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
- Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.
To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Since i prefer banga soup with egusi, put the egusi after meat is parboiled and when egusi is almost well cooked, throw in your vegetables and dried Procedures: Wash and boil the Goat Meat till tender Add fresh fish, stock fish and pepper and allow to boil Add small quanitity of pounded yam Add salt to. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for.
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