Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup(soto ayam). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken soup(soto ayam) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken soup(soto ayam) is something which I have loved my whole life. They are nice and they look wonderful.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. This soup/stew is full of flavours and textures.

To begin with this recipe, we must prepare a few ingredients. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Make ready 1 L water
  3. Take 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Make ready 1 cm galangal,slightly bruished
  6. Get 1 stalk lemongrass,slightly bruished
  7. Make ready 1 tsp olive oil
  8. Get 1 spring onions ,minced
  9. Get 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

The greenish color is contributed by the yellow from turmeric and the white from coconut milk along with other aromatic herbs and spices. It may not look much from the photo, but it is. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Please Note: The recipe is written in metric.

So that’s going to wrap this up for this exceptional food chicken soup(soto ayam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!