Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry rice with tomato goat meat sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry rice with tomato goat meat sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry rice with tomato goat meat sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few. Goat was introduced to the islands by the Spanish and Portuguese in the fifteenth century during colonial times and then became a staple meat on the. Plantain with Vegetable sauce and goat meat.
To begin with this particular recipe, we have to first prepare a few components. You can have curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry rice with tomato goat meat sauce:
- Prepare Rice
- Get Curry
- Get Goat meat
- Prepare Salt
- Prepare Onion
- Make ready Vegetable oil
- Get Sombo
- Get Fresh tomatoes
- Prepare Goat meat
- Make ready cubes Stock
- Get Dry pepper
Others like it a bit more sloppy - so you have a nice bit of sauce. All ways of making it - delicious and enjoyable. It also meant that one person's Curry was an event to look forward to. My favourite way to have Curry, is a beef Curry, a little on the sloppy side (I like the extra sauce for the rice) with some egg.
Steps to make Curry rice with tomato goat meat sauce:
- Parboil rice,rinse and boil again add salt and curry to boil untill is done.
- Season and boil the goat meat.
- Blend sombo and fresh tomatoes and fry in vegetable oil.
- Add seasoning,stock cubes,dry pepper boiled goat meat.
- Leave it to boil well and sauce is set.
Goat curry typically is served with rice, a side of lentils and vegetables. Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. Using a large dutch oven or stock pot with a lid, on medium-low heat, heat up oil. Pour in the red wine and stir to deglaze the pan, scraping up all the residue from the base, then add the tomato purée and tomatoes and top up with the beef stock.
So that is going to wrap this up for this special food curry rice with tomato goat meat sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
