Isi ewu (goat head) in potash sauce
Isi ewu (goat head) in potash sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, isi ewu (goat head) in potash sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Isi ewu (goat head) in potash sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Isi ewu (goat head) in potash sauce is something which I’ve loved my whole life.

Isi ewu "Goat head" is a popular delicacy which originates from the eastern part of Nigeria. It is similar to nkwobi but slightly different due to the type and part of (b). Potash: This is the special ingredient that makes the palmoil Curdle and change colour.

To get started with this recipe, we have to first prepare a few ingredients. You can have isi ewu (goat head) in potash sauce using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Isi ewu (goat head) in potash sauce:
  1. Take 1 full goat head
  2. Get 1 big bulb of onion(sliced in a circular shape)
  3. Make ready Sliced Ugba/ukpaka aka oil beans (washed)
  4. Prepare Crayfish
  5. Prepare leaf Sliced Utazi
  6. Prepare Fresh pepper
  7. Take cube Seasoning
  8. Make ready Salt
  9. Get Potash
  10. Prepare Palm oil

In this article, you will find a Isi Ewu soup is similar to Nkwobi soup. Still, there are some differences in cooking and especially in parts of meat - Potash is another traditional ingredient of the soup. It`s usually made of the palm oil curdle. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients.

Steps to make Isi ewu (goat head) in potash sauce:
  1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil
  2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain
  3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside
  4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate
  5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix
  6. Leave it to cook for about 3 mins add a pinch of salt
  7. Pour in the strained and dissolved potash in the mortar
  8. Pour the content of the palm oil and mix with the pestle.
  9. When it's properly mixed.
  10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick
  11. Then mix all together
  12. Add in the sliced ugba/ukpaka. Check for salt at this stage
  13. Add the sliced Utazi leaf and mix
  14. Scoop into a plate
  15. Top with sliced onions and Utazi leaves.
  16. Your isiewu is ready

Isi- Ewu is made from goat head and I bet a bite will surely convince you to eat more. Isi ewu (Igbo: Goat's head) is a traditional Igbo dish that is made with a goat's head. Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah. Please if you are yet to taste isi-ewu [spicy goat head], kindly try this one place before you try another spot just to compare and rate which one is the best. And for those like me who chop and chop the chopable, try this one place, after, recommend another best spot using the comment box below..

So that’s going to wrap it up with this special food isi ewu (goat head) in potash sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!