Jerof Rice with Goat meat
Jerof Rice with Goat meat

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerof rice with goat meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion, pepper, boil goat meat with thyme and maggi, onions. Wash parboil rice and keep aside. This is something I have long been wanting to share with you guys.

Jerof Rice with Goat meat is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jerof Rice with Goat meat is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jerof rice with goat meat using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerof Rice with Goat meat:
  1. Make ready 5 cups rice
  2. Take Goat meat, thyme
  3. Prepare Tomatoes, pepper, onion, curry and maggi
  4. Make ready Crayfish and salt,

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Transfer the curry goat to a dish and serve with rice and peas. Stewed pilaf with crumbly rice after cooking in slow cooker. Grated apple pie in shape, top view, dough texture.

Steps to make Jerof Rice with Goat meat:
  1. Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions
  2. Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,
  3. Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins
  4. Ready to serve. Dish out in a plate.

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