Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ugali,goat meat fry and kachumbari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wash your meat with clean water cut into pieces. Put in a sufuria with little water then put it on the fire for it to boil for some few minutes. After boiling and it being dry add some oil and salt deep fry it till golden brown.
Ugali,goat meat fry and kachumbari is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ugali,goat meat fry and kachumbari is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ugali,goat meat fry and kachumbari using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali,goat meat fry and kachumbari:
- Take 1/4 kg meat
- Take Tomatoes and oninons(1each)
- Get Oil
- Prepare Salt
It is arguably the most popular Kenyan traditional food. Enjoyed with "Kachumbari" and "Ugali", it The stew is mostly served with "Ugali", and can come as either wet fry or dry fry. The Goat & Kachumbari Project's goal is to develop unique and diverse socio-cultural experiences inspired by genuine. From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer.
Steps to make Ugali,goat meat fry and kachumbari:
- Wash your meat with clean water cut into pieces
- Put in a sufuria with little water then put it on the fire for it to boil for some few minutes
- After boiling and it being dry add some oil and salt deep fry it till golden brown
- Cut your onions and tomatoes add some chilli and salt
- Cook your ugali
- Then the food is ready to be served
Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Ugali is one of the simple Kenyan meals loved by many as it is easy to prepare and makes one This meal can be made with either beef, goat meat, or chicken. Some cooks go the extra mile and use fish. Keep frying then add the chopped onions. Fry them until translucent while stirring them with a.
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