My goat head and leg pepper soup
My goat head and leg pepper soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my goat head and leg pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My goat head and leg pepper soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My goat head and leg pepper soup is something which I’ve loved my entire life.

Goat head and leg, tatashe, tarugu, ginger, garlic, oil, salt, maggi, pepper soup spices, leaf ifirin, water. Wash my goat head and leg very well and put in a pot add small water to boil. After first boiling I poured out a little of the water.

To begin with this recipe, we have to prepare a few ingredients. You can have my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My goat head and leg pepper soup:
  1. Prepare Goat head and leg
  2. Take Tatashe
  3. Get Tarugu
  4. Make ready Ginger
  5. Get Garlic
  6. Prepare Oil
  7. Take Salt
  8. Prepare Maggi
  9. Make ready Pepper soup spices
  10. Get leaf Ifirin
  11. Make ready Water

The most intriguing thing about it, according to. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Instructions to make My goat head and leg pepper soup:
  1. Wash my goat head and leg very well and put in a pot add small water to boil
  2. After first boiling I poured out a little of the water
  3. Returned my goat head back to fire add
  4. My spices salt little Maggi oino
  5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
  6. Serve like dat or wit bread

Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Goat head soup is not a dish you can find in restaurants. It is not so popular, but that is probably because it needs specific ingredients. You can get Jamaican goat head soup from some Jamaican street food sellers, though.

So that’s going to wrap it up with this exceptional food my goat head and leg pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!