Goat Meat Stew
Goat Meat Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goat meat stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

Goat Meat Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Goat Meat Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:
  1. Take 1 kg goat meat
  2. Prepare 1 kg Tomatoes
  3. Prepare 10 fresh habanero Pepper
  4. Prepare 5 Tatashe
  5. Take 1 tsp Curry powder
  6. Get 2 cksp veg oil
  7. Prepare 4 Ginger thumb
  8. Take 5 Garlic clove
  9. Prepare to taste Salt
  10. Take 2 big size Onions
  11. Prepare 4 knorr cubes

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white yam

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that’s going to wrap this up with this special food goat meat stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!