Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, goat meat nkwobi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat meat Nkwobi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Goat meat Nkwobi is something which I’ve loved my entire life.
Goat meat (isi ewu), utazi leafs, onions, crayfish, ehuru, cubes seasoning. Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings.
To begin with this particular recipe, we must prepare a few components. You can cook goat meat nkwobi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat Nkwobi:
- Make ready Goat meat (isi ewu)
- Get Utazi leafs
- Make ready Onions
- Get Crayfish
- Prepare Ehuru
- Prepare cubes Seasoning
How to Make Nkwobi Ingredients: Cow foot Cow skin/pomo Ugba Crayfish Ehuru seeds Habanero peppers Onion Palm oil Ngor. Nkwobi is a popular Igbo traditional food mostly served as a side dish or desert, and Additionally, any kind of meat could be used to make nkwobi and these includes: goat meat, cow tail, chicken, turkey. These include; Nkwobi Goat head Fish and Chicken barbecue. Beef and Fish pepper soups Asun Bush meat Diced meat(suya) Sharwama Much more.
Instructions to make Goat meat Nkwobi:
- Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings.
- When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs.
- Nkwobi goes well with any chilled drink of your choice.
Goat meat / cow leg nkwobi is a native food of igbo people made using goat meat or cow meat. Highly proteinous which is good for the body. we spiced using ugba and utazi leaf to make sure it soothes. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Nkwobi is a popular Ibo delicacy prepared from spiced cow leg marinated in a richly flavoured sauce of Utazi leaves and palm oil. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.
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