Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy goat meat in vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy GOAT MEAT IN Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Spicy Vegetable Soup with Red LentilsThe Last Food Blog. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Prepare 1/2 kilo goat meat
  2. Make ready 1/2 kilo brown cow skin(pomo)
  3. Prepare 4 big snails
  4. Prepare 4 cuts okporoko (stockfish)
  5. Get I medium smoked tilapia fish
  6. Take 1 cup removed Periwinkles
  7. Take 4 bunch ugwu leaves, Wash, strained and sliced
  8. Make ready 5 handful water leaves. Picked, washed, strained, sliced
  9. Make ready 1/2 cup grounded crayfish
  10. Take 8 fresh yellow pepper
  11. Make ready 1 table spoon black.pepper
  12. Make ready 2 bullion cubes
  13. Get Salt

Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. Stuffed Pepper Soup Stuffed Peppers Nigerian Goats Nigeria Food Goat Meat Oxtail Finger Foods Spicy Grilling. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

As a child I remember Christmas and New Year Celebrations were Wait a sec, some people don't like goat meat my hubby inclusive, with the exception of our good old spicy asun. So if you don't like goat meat why. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. If do not already know this, goat is the most consumed meat in the world and could you believe?

So that is going to wrap this up with this exceptional food spicy goat meat in vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!