Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You'll need powdered sugar, a semi-sweet Bakers bar, pure vanilla extract, Greek yogurt (which provides a rich, creamy texture) and softened unsalted butter. This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.
Chocolate Icing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate icing using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Icing:
- Take Melted butter
- Take Hershey's unsweetened cocos powder
- Prepare Confectioners Sugar
- Get Carnation evaporated milk
- Take Pure vanilla
Meanwhile, prepare an ice water bath in a large bowl. When icing reaches soft-ball temperature, place saucepan in water to stop. An easy chocolate buttercream that tastes better than the usual, because of the real melted chocolate. Beat the butter in a bowl until soft, then gradually beat in the icing sugar.
Instructions to make Chocolate Icing:
- Place melted butter in large bowl
- Add 3/4 cup of cocoa powder. Mix butter and cocoa powder together
- Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture
- Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture
- If you want thinner icing, use more milk. For thicker icing add an additional 1/2 cup confectioners Sugar.
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