Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dr. pepper jalapeño beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Make ready 2 cups Dr Pepper
  2. Prepare 1 tablespoon Worcestershire sour sauce
  3. Prepare 2 tablespoon salt
  4. Prepare 2 tablespoons pepper
  5. Prepare 1 tablespoon onion powder
  6. Make ready 1 tablespoon garlic powder
  7. Prepare 2 diced jalapeños
  8. Get Then slice jerky meat or deer meat
Steps to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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