Bengali goat meat curry with potato
Bengali goat meat curry with potato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bengali goat meat curry with potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali goat meat curry with potato is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bengali goat meat curry with potato is something that I’ve loved my entire life.

How to make Bengali style aloo chop simple recipe using mash potato,bread crumbs, chopped onion, green chilli. Crunchy on the outside and soft on the inside. Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.

To get started with this recipe, we have to prepare a few components. You can have bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bengali goat meat curry with potato:
  1. Make ready 1 Kg goat meat
  2. Prepare 1/2 cup curd
  3. Make ready As needed water
  4. Take 4 chopped green chilli
  5. Take As needed mustard oil
  6. Get 1 tablespoon ghee
  7. Take 2 bay leaves
  8. Take 1/2 teaspoon jeera
  9. Prepare 1-1/2 cups onion, tomato, ginger coarsely blend
  10. Make ready 1 tablespoon garam masala
  11. Prepare 2 teaspoons dry roasted jeera dhania powder
  12. Make ready 5 . boiled potatoes
  13. Take 1/2 teaspoon kashmiri red chilli powder
  14. Make ready 1 tablespoon dry fenugreek leaves
  15. Take 1-1/2 teaspoons red chilli powder
  16. Make ready 1 teaspoon turmeric powder
  17. Get to taste salt
  18. Make ready 1 teaspoon rose water

You can pair this Bengali recipe with rice or pulao and it can also be enjoyed with chapatis. Use large seasonal mushrooms and tomatoes to create this spicy. Smaller the Goat tastier and softer the curry and that's why this runny Goat meat/lamb curry from Bengal is known as Kochi Pathar Jhol … This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or.

Instructions to make Bengali goat meat curry with potato:
  1. First wash meat with water then add to the mixing bowl
  2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
  3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
  4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
  5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
  6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
  7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
  8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

Goat meat is popularly used, but if it is not available, it may be substituted with lamb. Goat curry that tastes slow cooked but is actually made in a fraction of the time! I honestly had no idea that so many of you eat and enjoy goat meat. I absolutely love it and it really makes me happy to see that you all do too! I want a big bowl of goat curry that tastes slow cooked… BUT I want it fast.

So that’s going to wrap this up with this exceptional food bengali goat meat curry with potato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!