Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
V-8 Soup Batch 8 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. V-8 Soup Batch 8 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Get Soup ingredients
- Get 1 pound bok choy
- Prepare 1 pound common mushrooms
- Make ready 15 ounces chickpea
- Get 1 pound potatoes
- Prepare 2 cups chopped carrots
- Get 1 large onion diced
- Get Rice
- Prepare 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste seasoned salt
- Get Spices
- Get To taste salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon granulated garlic
- Make ready 1 teaspoons ground ginger
- Get Broth
- Get 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Get 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Take Cheese and other options
- Get To taste grated parmigiano reggiano cheese
- Prepare To taste red pepper flakes
- Prepare To taste red wine vinegar
- Make ready Late in the game
- Prepare 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that’s going to wrap it up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
