Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade cinnamon rolls w/ cream cheese frosting is something that I have loved my entire life.
In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Tips for making cinnamon rolls in the air fryer.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Get Dough
- Get yeast
- Prepare warm water
- Make ready scalded milk
- Make ready sugar
- Get butter
- Prepare salt
- Make ready egg
- Make ready all-purpose flour
- Make ready Filling
- Get butter, melted. Plus a little extra for pan.
- Make ready sugar, plus more for pan.
- Get ground cinnamon
- Make ready Frosting
- Take cream cheese, softened
- Prepare butter, softened
- Prepare powdered sugar
- Take vanilla extract
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! The Cinnabon Frosting Recipe Without Cream Cheese.
Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
That is if there is anything left over. I personally love to add some raisins and nuts to them. The texture difference makes them more interesting! Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy. Add about half the powdered sugar and beat until mixed well.
So that is going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
