Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried goat meat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Goat meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Goat meat is something which I’ve loved my whole life.
See great recipes for Pan roasted potatoes.served with pan fried goat meat too! Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe. After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried goat meat using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat meat:
- Prepare 1 kilo Goat meat (diced n washed.)
- Make ready 6 Assorted Maggi
- Take 1 medium Onions
- Take 2 tablespoon Ginger
- Prepare 1/2 teaspoon Cloves
- Get Pinch salt
- Get 1/4 tsp Cameron pepper
- Get 1/4 tsp Scent leave powder
- Take Oil for frying
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Steps to make Fried Goat meat:
- Wash meat and marinate with all spice mentioned above
- Add Maggi and onions
- Allow to marinate for an hour
- Put on low heat in a pot and allow to cook
- To cook faster and softer, put little potash to speed d cooking time
- When soft and done
- Remove n pour in a basket to remove water./ Drain
- In hot oil, fry meat till brown
- I usually eat this with pepper by it's side with a cold bottle of coke 😋
Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.
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