Goat meat stew
Goat meat stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat meat stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

Goat meat stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goat meat stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have goat meat stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat meat stew:
  1. Take 10 Fresh tomatoes
  2. Take 7 Fresh pepper diced
  3. Take 4 Red bell pepper
  4. Make ready 1 Onions diced
  5. Make ready 2 cube knorr cube
  6. Prepare 1 kg goat meat
  7. Prepare to taste salt
  8. Take 2 cksp Vegetable oil
  9. Make ready 3 stalk spring onions

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Instructions to make Goat meat stew:
  1. Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
  2. Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
  3. Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
  4. Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
  5. Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!