Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asun (peppered goat meat). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asun (peppered goat meat) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asun (peppered goat meat) is something that I have loved my entire life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
To get started with this recipe, we have to prepare a few components. You can have asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asun (peppered goat meat):
- Prepare Goat meat
- Take Scotch bonnet pepper
- Get Ginger
- Prepare Garlic
- Make ready Maggi
- Get Salt
- Make ready Ground nut oil
- Make ready Green bell pepper
- Prepare Red bell pepper
- Take Onion
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
Instructions to make Asun (peppered goat meat):
- Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
If the skin is not there, it won't be the real deal Asun. Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes. Feel free to add other spices and ingredients. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.
So that is going to wrap this up for this special food asun (peppered goat meat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
