Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I have loved my entire life.
Drain and wash to get rid of starch and stones/dirt (you know some local rice have stones). Goatmeat, tomato, pepper, green peas, onions, salt, cubes royco, palm oil, ofada rice. Slice all the vegetables and set aside.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Take 2 cups local rice
- Get 2 tsp powdered cinnamon or 1stick
- Prepare Coconut milk/coconut oil
- Take to taste Sea salt
- Prepare Clean water
To precook your meat Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. How to Make Ofada Stew (Nigerian Ofada Sauce.
Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust Cinnamon and Sugar Pretzels Yellow Bliss Road — This looks like an easy snack! Ofada rice is a name for a heritage variety of rice grown in south-west Nigeria. Across the world everyday, thousands are constantly researching how to cook ofada rice and ofada stew. if you happen to be one of those people, you've come to the right place. Great coconut flavor, non-thirst provoking formula.
So that is going to wrap this up for this special food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
