Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! The Nigerian jollof rice is often served as a side dish for meats or fish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
  1. Get Ingredients for the jollof rice: 2 tin of rice
  2. Take 4 maggi
  3. Take 1 serving spoon groundnut oil, 1 serving spoon of palm oil
  4. Make ready 6 red pepper
  5. Get 1 medium sized onion
  6. Make ready 1 pinch salt
  7. Make ready Curry and other spices
  8. Get For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
  9. Prepare 1 pinch salt, spices, ginger, garlic, red pepper and onions
  10. Prepare For the cucumber : half of a small cumber

This brings an additional depth of flavor to the meal. Lets start by whetting your appetite with this Smokey jollof recipe and if you love wings then this recipe has got to move your throat 😅⁣ ⁣ ⁣ Subscribe to our Youtube Channel and Website for more delicious recipes!⁣ ⁣ ⁣ #smokeyjollof #smokyjollof #jollofrecipes #l… What Is Jollof Rice? Get to know the staple dish of West African cooking. No two recipes are the same, so beyond the common elements of tomato, onion, and pepper, one cook may add goat meat while another goes for peas and carrots.

Steps to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
  1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
  2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
  3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
  4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
  5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
  6. For the cucumber, pill the cucumber and wash then cut into smaller sizes
  7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat or pork. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. They make a separate stew, then mix the rice with the stew to finish the cooking together. In Nigeria, Jollof is often cooked outdoors in an iron pot over firewood or charcoal.

So that is going to wrap it up for this exceptional food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!