Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked honey garlic goat meat and sweet potato fries. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Honey Garlic Goat Meat and Sweet Potato Fries is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Honey Garlic Goat Meat and Sweet Potato Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.
These fries are so much better than the fried version, and they're amazingly crisp on the outside and tender on the inside! So with Wolf, you'll be able to create the best oven-baked sweet potato fries ever, tossed in fresh garlic and Parmesan goodness. Sweet Potato Fries With Bbq Mayonnaisebestfoods. sweet potatoes, barbecue sauce, Hellmann's Baked Turkey Leg with Sweet Potato FriesAs receitas lá de casa. sweet potatoes, garlic cloves Baked Sweet Potato Fries with Honey Spice DipMcCormick. brown sugar, ginger, salt, reduced fat.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked honey garlic goat meat and sweet potato fries using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
- Take 500 g boneless goat meat (sliced into 1/4 inch pieces)
- Take 4 tablespoons vegetable oil
- Prepare 2 larger sweet potatoes
- Prepare 2 cloves garlic (crushed)
- Get 1 thumb of ginger (crushed)
- Get 1 teaspoon black pepper
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon paprika
- Prepare 1 splash soy sauce
- Make ready 1 1/4 tablespoons honey
- Make ready to taste Salt
- Make ready Lemon juice
If you guys like the videos please LIKE, SUBSCRIBE, and/or. These Baked Sweet Potato Fries are sweet, salty, crispy, and fluffy! Remove half of the sweet potato fries and reserve for later (we. So, in case you weren't brushed up on the latest nutritional information on just how good sweet potatoes are for you. lemme […] like to try regular cut garlic fries you can find the recipe over at Sprinkles to Sparkles Or some Sweet Potato Fries over at The Salty Pot all.
Steps to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
- Add some salt, 1/2 tsp of black pepper and 2 table spoons of vegetable oil to the meat. Mix well. Layer the meat on a baking pan and bake for 20 minutes at about 190°C, turning the over at 10 minutes.
- Add a splash of vegetable oil to a pan or wok over medium heat. Add the garlic and ginger and saute until fragrant. Add the baked meat to it and mix. Add the honey, splash of soy sauce and squeezed lemon. Saute this for about 5 minutes.
- Peel the sweet potatoes and put them in water. Chop them into fries-like pieces. Soak them in cold water for 30 minutes. Towel dry them(you could use kitchen towels). Add the oil, mix well. Add the remaining black pepper, garlic and the paprika and make sure they are all covered. Put them on a lined baking sheet, don't over crowd the pan. Bake for 15-20 minutes at 200°C,turning them halfway. Cool them for 5 minutes before you serve them.
To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. Place the sweet potatoes on the baking sheet and toss with olive oil, salt, and pepper until evenly coated. Remove the fries from the oven and top with cheese/garlic/parsley mixture. Sweet potatoes are available year-round, but their prime season is really autumn and winter.
So that’s going to wrap this up for this exceptional food baked honey garlic goat meat and sweet potato fries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!