Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried goat meat with sukuma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Indonesian goat curry too. Fried goat meat with sukuma Bev. Half kg goat meat Kales Onions Tomatoes Dhania Hoho Steps.
Fried goat meat with sukuma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried goat meat with sukuma is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried goat meat with sukuma:
- Make ready Half kg goat meat
- Prepare Kales
- Get Onions
- Make ready Tomatoes
- Make ready Dhania
- Make ready Hoho
The lemon helps balance the sweet taste of the honey but you could use white vinegar. Serve with tomato chutney, and some vegetables and potatoes prepared to your liking. See other recipes: - How to make fried liver - Kabargah: Goat ribs, cooked in milk and ghee Great recipe for Coconut biscuits.. Then roll into small balls and then press flat with your fingers Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.
Steps to make Fried goat meat with sukuma:
- Fry the meat with onions
- Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
- Fry the kales with onions and tomatoes till done
- Serve and enjoy with some ugali
Nutritious and tasty, it is a way of "stretching" out kitchen resources. Add minced meat, bouillon powder; stir until ingredients have been thoroughly combine. Remove and place in the bread crumb mixture. Toss well to evenly coat the goat, and use a coarse sieve to sift the excess bread crumbs off into another clean bowl. Goat meat has a stronger flavor than other types of meat.
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