Mutton paya | Goat trotters
Mutton paya | Goat trotters

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton paya | goat trotters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton paya

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton paya | Goat trotters:
  1. Take 4 Paaya (goat trotters)
  2. Take 1 tbsp full ginger garlic paste
  3. Prepare 3 medium onions fried
  4. Prepare 2 tbsp full heaped yoghurt
  5. Take 2 green chillies
  6. Prepare as required chopped coriander leaves
  7. Take 1 tbsp kashmiri red chilli powder
  8. Take 2 tbsp coriander powder
  9. Make ready 1 tsp cumin powder
  10. Get 1/2 tsp turmeric
  11. Make ready to taste salt
  12. Take 2 cloves
  13. Prepare 1 inch cinnamon stick
  14. Take 4 pepper corns
  15. Prepare 2 cardamons

This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from.

Steps to make Mutton paya | Goat trotters:
  1. Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
  2. Grind fried onions and yoghurt into a coarse paste
  3. To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
  4. Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
  5. Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender

Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. Home > Meat Recipes > MUTTON PAYA RECIPE ( GOAT TROTTERS). Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had Keda Vettu is a function where a goat is sacrificed at the temple and is cooked and served to the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. Mutton Recipes Sindhi Elaichi Mutton Phote Pyal Gosht सध इलयच मटन.

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