Fried Goat Meat Stew
Fried Goat Meat Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried goat meat stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Goat Meat Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Goat Meat Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Please like and subscribe and comment how this stew came out. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

To get started with this recipe, we must prepare a few ingredients. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Meat Stew:
  1. Prepare 2 kg goat meat
  2. Take 15 large sized fresh tomatoes
  3. Make ready 10 fresh scotch bonnet pepper
  4. Take 6 large tatashe
  5. Make ready 2 large onion bulbs
  6. Get 15 Shombo
  7. Get Small cut ginger
  8. Make ready to taste Salt
  9. Make ready Seasoning
  10. Get Vegetable oil

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. Remove the meat from the pot.

Instructions to make Fried Goat Meat Stew:
  1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
  2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
  3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
  4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat

Fry the onions, peppers and. fried goat meat. Goat meat cut into dice bite size pieces, Onion, Stall of fresh scallion and thyme, Chopped hot pepper, Salt, garlic Chopped, Minced ginger, Curry powder. Join the Tropical Chefs community, discover amazing fried goat meat recipes. Visit our site and explore tropical food recipes with minimally processed ingredients. Stewed goat meat is one of those special recipes that I only whip out on special occasions for special people (like my wife Season the goat meat with salt and freshly ground black pepper.

So that is going to wrap it up for this special food fried goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!