Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned peanut butter icing for cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned Peanut Butter Icing For Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Old Fashioned Peanut Butter Icing For Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
- Take yellow cake mix
- Prepare unsalted butter
- Get milk
- Take powdered sugar
- Take (generous helping) creamy peanut butter
- Get vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
- Pre heat oven to 350°F.
- Bake cake according to box directions. Using a 9x13 baking dish.
- Heat butter and milk in heavy saucepan.
- Bring to a boil and stir constantly. Boil 2 minutes.
- Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
- It should start to turn glossy. Remove from heat and add vanilla.
- Pour quickly over hot cake. Spread evenly and let cool.
- After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.
So that’s going to wrap this up with this special food old fashioned peanut butter icing for cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
