Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nice goat stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nice goat stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nice goat stew is something that I’ve loved my entire life.
We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough. This recipe makes goat a viable option for everyone, including those with a busy schedule.
To begin with this recipe, we have to prepare a few ingredients. You can have nice goat stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nice goat stew:
- Get Salt and pepper
- Take 2 kg goat meat
- Take 4 tablespoons olive oil
- Prepare 1 tablespoon grated ginger
- Prepare 1 large onion, diced
- Get 4 cloves garlic, minced
- Take 1 green bell pepper
- Take 1 teaspoon ground cinnamon
- Get 1 tablespoon tomato paste
- Make ready 2 cups beef stock
- Get 1 cup water
- Prepare 2 tomatoes, chopped
- Get dhania for garnish
Goat meat stew is the most famous way to prepare goat meat and mainly served with hot rice or nshima. . Sprinkling some lemon juice to the dish adds a nice flavor to it. But some googling revealed that there is a goat farm in Amsterdam that sells goat meat to the public. Unfortunately it is frozen, but that is better than no goat at all and so I came home with a nice piece of goat neck with beautiful marbling.
Instructions to make Nice goat stew:
- Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes.
- Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat.
- After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving.
Ghanaian tomato stew can be made with chicken, beef, or goat. We will be using goat meat in this recipe. As the process is standard for all meat types, simply replace goat meat in this recipe with your meat of choice. Below are the ingredients that you will need. Salt and pepper, goat meat, olive oil, grated ginger, large onion, diced, garlic, minced, green bell pepper, ground cinnamon Anon Chef.
So that’s going to wrap it up with this exceptional food nice goat stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
