Coconut rice with goat meat stew
Coconut rice with goat meat stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut rice with goat meat stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail and Goat meat ingridients: Fresh thyme Numerous Spices! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. This is based on a Filipino stew recipe called caldereta.

Coconut rice with goat meat stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut rice with goat meat stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with goat meat stew:
  1. Prepare 1/2 kg rice
  2. Get 1 large coconut
  3. Take Onion
  4. Prepare 2 large tomatoes
  5. Make ready to taste Salt
  6. Prepare 1/2 kg goat meat
  7. Prepare Garlic
  8. Prepare Water
  9. Get Ginger
  10. Get 1 table spoon oil

The broth from the dark meat of the chicken adds more flavor to the coconut rice. (You can remove the skin on the thighs to economize on the fat). Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica. When doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment Serve it with curry, roasted meats, jerk chicken or all by itself. The rice is especially good with a little.

Instructions to make Coconut rice with goat meat stew:
  1. Grate coconut
  2. Squeeze coconut milk
  3. Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
  4. Pre boil meat till tender
  5. Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
  6. Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice

Asun is traditional goat meat barbeque. A whole goat meat or part could be used depending on need. This scrumptious dish is often served at parties, where the hosts are keen to show off their culinary skills. Coconut Rice - A simple yet flavorful rice with milk from grated coconut. So aromatic, coconutty and tasty rice.

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