Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wet fried goat meatwith spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wet fried goat meatwith spinach is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wet fried goat meatwith spinach is something which I have loved my entire life.
Wash your meat and boil it till it is soft and dry. Add oil and diced onions till it becames golden brown. Add the tomatoes and cook well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wet fried goat meatwith spinach using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried goat meatwith spinach:
- Prepare 1/2 kg goat meat
- Take 2 riped tomatoes
- Prepare 1 onion
- Prepare 3 tbs oil
- Prepare to taste Salt
How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Let's bring soul to the recipes as Chef Andy cooks Wet Fry Goat Served With Mukimo And Steamed Spinach. Marinate the meat with the vinegar, salt and black pepper.
Steps to make Wet fried goat meatwith spinach:
- Prepare all your ingredients
- Wash your meat and boil it till it is soft and dry
- Add oil and diced onions till it becames golden brown
- Add the tomatoes and cook well
- Serve with the vegetables of your choice I used spinach yummmy
In a pan over medium heat, add the oil. "Mukimo (mash potatoes with veggies) on wet fried goat meat. ~ Perfectly marinated and perfectly seasoned. This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has. Marinated and roasted goat meat with sauteed onions and pepper sauce. A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Toss with most of the dressing.
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