Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Prepare Carrot Cake
  2. Take large eggs
  3. Make ready vegetable oil
  4. Prepare granulated sugar
  5. Get brown sugar
  6. Take vanilla
  7. Take flour
  8. Get baking powder
  9. Take baking soda
  10. Take salt
  11. Take ground cinnamon
  12. Make ready ground nutmeg
  13. Make ready ground cloves
  14. Prepare carrots, grated
  15. Take chopped pecans
  16. Get Cream Cheese Frosting
  17. Prepare unsalted butter, softened
  18. Prepare cream cheese
  19. Prepare powdered sugar
  20. Make ready vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up for this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!