Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, goat leg (kharora/paya). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Goat Leg (Kharora/Paya) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Goat Leg (Kharora/Paya) is something that I have loved my whole life.
River side Country Boys Enjoying With Goat Legs. Leg of goat is one of the most forgiving cuts of goat meat. The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics.
To begin with this particular recipe, we have to prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Make ready 2 Goat Legs
- Prepare 1 tsp salt
- Prepare 2 glasses water
- Prepare 1 cup onion paste
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 cup tomato puree
- Get as per taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1 tsp chop coriander
- Make ready 2 tsp oil
Paya - Hot Curry (goat's Trotters) - Recipe - Mouth Watering Anglo Indian Recipes. A wide variety of goat leg options are available to you, such as part, packaging, and type. Make delicious goat paya at home just like those at the best restaurants! Goat Paya is a Pakistani curry.
Steps to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they work well here. Goat legs, or paya or totters or attukal (just some of the names it goes by) are available in almost most of the meat markets. Soup it self is carries alternated names such as bone marrow broth/soup or bone broth. In that sense core ingredient is not limited to goat, it may be from lamb or kettle etc. Download Goat leg stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap this up for this exceptional food goat leg (kharora/paya) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
