Liver curry. (goat liver) kaleji
Liver curry. (goat liver) kaleji

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, liver curry. (goat liver) kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Liver curry. (goat liver) kaleji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Liver curry. (goat liver) kaleji is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hello everyone, a warm welcome to my channel. Myself Susmita Chakraborty(Smita), I stay at Hooghly with my cute little family - me, my husband Nilanjan. Mutton and goat meat lovers all over the world love the strong flavor of organ meat or offal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver curry. (goat liver) kaleji:
  1. Make ready 1 kg Liver(kaleji)
  2. Make ready Onion 1/2kg slice
  3. Prepare Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
  4. Make ready 1 tsp Whole garam masala
  5. Get 1 and 1/2tsp red chilli powder
  6. Take 1 tsp heap salt
  7. Get Ghee or oil 3/4th cup
  8. Make ready 1 and half tsp Pulao zeera
  9. Prepare 2 tsp dhania powder

Grind into a fine paste all the spices from ginger to salt and one onion with little water. Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be Couple of days ago, I bought some goat meat for biryani and also bought some goat liver. Kaleji Masala - Goat liver fried in spices

Steps to make Liver curry. (goat liver) kaleji:
  1. Take pan. Put oil. Add whole garam masala.
  2. Add onion fry golden. Add kaleji. Mix well till change the colour.
  3. Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
  4. When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
  5. As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.

The pan should not be Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Rosemary and Garlic Beef Liver Appetizer - Autoimmune Wellness. In a recent article about nutrient density, Mickey emphasized the importance of adding Indian Curry - Rogan Josh - Goat Curry - Curry Goat - Rogan Josh Recipe - Rogan josh is an Indian. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore.

So that’s going to wrap this up with this exceptional food liver curry. (goat liver) kaleji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!