Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goat paya/ trotters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat Paya/ Trotters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Goat Paya/ Trotters is something that I have loved my entire life.
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.
To begin with this recipe, we have to first prepare a few components. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat Paya/ Trotters:
- Make ready 8 goat Paya/ trotters
- Get Salt
- Make ready 1 &1/2 tbsp Red chilli powder
- Prepare 1/4 turmeric
- Get 1 &1/2 tbsp coriander powder
- Prepare 750 gm yogurt
- Get 3 onions
- Take 1 onion for frying
- Take 1/4 tsp nutmeg & mace powder
- Take 1 &1/2 cup oil
- Take 1 tsp Garam masala powder
- Get 2 tbsp ginger garlic paste
- Get 1 inch ginger piece (Julian cut)
- Take Coriander leaves for garnishing (finely cut)
Goat Trotters - Clean Trotters Paya of Cow or Goat Certain disrepute surrounds this humble dish, many claiming that it raises cholesterol, yet no evidence has been found to support this hearsay. On the contrary it is a nutrient-rich dish with the benefits of minerals and amino acids to support joint health and strengthen the body immunity. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their repertoire.
Steps to make Goat Paya/ Trotters:
- Wash trotters carefully.
- Blend onions with yogurt.
- Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
- When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
- Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
- When trotters are fully tender than low the flame.
- In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
- Garnish it with ginger and coriander leaves.
- Serve it hot with naan.
India being such a culturally varied country, each region adapted this recipe and added a few changes to accommodate their taste. First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready. Stir until the onions soften and the mixture is aromatic. Add the trotters, and sprinkle the salt, black pepper, nihari powder and onion paste.
So that is going to wrap this up for this exceptional food goat paya/ trotters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
