Potato wedges and fried goat meat
Potato wedges and fried goat meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato wedges and fried goat meat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

See recipes for Peppered GOAT meat and potatoes too. Goat meat cut into dice bite size pieces, Onion, Stall of fresh scallion and thyme, Chopped hot pepper, Salt, garlic Chopped, Minced ginger, Curry powder. How to make fried potato wedges.

Potato wedges and fried goat meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato wedges and fried goat meat is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato wedges and fried goat meat:
  1. Take Potatoes
  2. Get Cooking oil
  3. Take Black pepper
  4. Get Cumin
  5. Prepare to taste Salt

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Steps to make Potato wedges and fried goat meat:
  1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
  2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
  3. Add in the cumin and black pepper and mix well.
  4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
  5. Once they are ready set aside and serve with your meat.
  6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy

Gently scrub potatoes, but do not peel. Place potato wedges, skin sides If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.

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