Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew
Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi nahari/hyderabadi goat head and trotters stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew is something that I have loved my entire life. They’re nice and they look fantastic.

ABOUT Sirey Aur Paaye Ki Nahari.(Lamb Head and Trotters Stew) RECIPE. A classic breakfast recipe from the city of Hyderabad. See great recipes for Rainbow carrots with chicory and goats cheese - vegetarian too!

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi nahari/hyderabadi goat head and trotters stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew:
  1. Make ready 1 Goat Head
  2. Get 12 Legs (fire roasted if using with the skin)
  3. Get 2 nos Red Onion chopped roughly
  4. Take 2 tbsp +1 tbsp Ginger garlic paste
  5. Prepare 5 Green Chillies
  6. Make ready 4 Bay leaves
  7. Make ready 1/2 cup Potli Ka Masala
  8. Take For tempering-
  9. Get 2 tbsp Red chilli powder
  10. Take 1 tbsp Garam masala
  11. Take 1 tbsp Coriander powder
  12. Take 2 Sliced and fried onions
  13. Get 1/4 cup Split Bengal Gram or putana dal
  14. Take 1/2 cup Jowar or Sorghum flour
  15. Take 1-2 tbsp Oil
  16. Make ready 1/2 cup Coriander leaves chopped
  17. Prepare 7-8 Lemon wedges -for serving

Lahori Nahsta at Phajja Siri Paye Asalam-O-Alaikum Welcome to my Channel " Food Hub ". In this Channel you will See full desi. Also check out some more hyderabadi style mutton recipes from my blog such as mutton curry, mutton gravy, mutton keema, mutton biryani, mutton rogan josh, ambur biryani, mutton masala, mutton korma etc…. The mutton legs or lamb legs are tenderized in such a way that all the juice from the legs is extracted and mixed with water to form a very healthy stew.

Steps to make Hyderabadi Nahari/Hyderabadi Goat Head and Trotters Stew:
  1. In a large cooking pot, add the trotters. Now add the ginger-garlic paste. Add the green chillies and roughly chopped onions too. Also tie up the potli ka masala in a muslin cloth. Drop it in the pot along with 4-5 liters of water. Do not forget to add garam masala and bay leaves too and let it come to a rolling boil at first.
  2. Then lower the heat and simmer for nearly 4-5 hours. Cover it up and leave it to simmer. Meanwhile, pressure cook the head parts with some salt and ginger garlic paste. You can also slow cook it alternatively on a low heat in another pot if desired. Also, add some red chilli powder according to taste.
  3. After about 4-5 hours of slow cooking, remove the muslin cloth and throw it. Potli ka masala is a readymade masala packet available at every general store in Hyderabad. Now for tempering, Heat oil with red chilli powder and coriander powder along with a tablespoon of ginger garlic paste. After half a minute, add this to the pot.
  4. Mix nicely roasted split dal and jowar flour in little water and add it to the pot as well. Add the fried and crushed onions too. Mix it well and let it cook until it thickens a bit for about 20 minutes or so. Also, add the pressure cooked head parts to this stew so that everything is incorporated really well.
  5. After 20 minutes of simmering, it is all ready to serve garnished with lots of coriander. Serve this piping hot with naans and few lemon wedges alongside.
  6. A classic breakfast recipe from the city of Hyderabad. Though it is made in most North Indian regions too but the one from Hyderabad stands out a little from them in terms of taste and the making process too. This is undoubtedly a super food nashta loved by most of the Hyderabadis. It is so very synonymous with them as the dum biryani. So very yummy because it is slow cooked and the special potli ka masala that goes into it's making. Happy Slow Cooking Everyone!

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. The tamarind paste, an indispensable part of Hyderabadi cuisine lends the dish a tangy and lip-smacking flavor which is hard to resist. Hyderabadi Nihari Nihari is a popular breakfast dish made of Goat's feet and is mostly enjoyed during winters. It is also prepared during Ramadan/Eid-ul-Adha. Hyderabadi Paya Nihari, Hyderabadi nahari, Hyderabadi Nihari, Nahari recipe, Nihari recipe, Asma kitchen, Asma recipes, Hyderabadi recipes.

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