Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried goat meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Pan roasted potatoes.served with pan fried goat meat too! Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe. After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home.
Fried goat meat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried goat meat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried goat meat:
- Get Raw goat meat
- Get Spices
- Take Onion
- Get Seasoning
- Make ready Chilli pepper
- Make ready Ginger and garlic
- Take Vegetable oil for frying
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Instructions to make Fried goat meat:
- Wash the goat meat clean
- Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
- Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
- Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup
Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with.
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