Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered asun. (goat meat). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Asun. (Goat meat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppered Asun. (Goat meat) is something that I have loved my whole life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
To get started with this recipe, we have to prepare a few components. You can have peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peppered Asun. (Goat meat):
- Get Goat meat
- Take Pepper
- Make ready Bell pepper
- Get Green pepper
- Prepare Onions
- Prepare Ginger, garlic, seasoning and salt
Thankfully, I had my camera with me, only to take photos for Instagram but I later thought to post her recipe on the blog, with her permission of. How To Make Asun (Peppered Goat Meat) by Bioreports. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
Steps to make Peppered Asun. (Goat meat):
- Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
- Mix together and marinate
- Allow to rest in the freezer for atleast 1 hour, preferably overnight.
- Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
- When it's done. Line your oven rack and place meat. While you preheat the oven
- Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
- Turn after 20 min to allow the side to be well cooked. And turn off the heat
- Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
- Enjoy your meal with any delicacy.
Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first. Asun ( smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian parties and get-togethers. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. If the skin is not there, it won't be the real deal Asun.
So that’s going to wrap it up for this exceptional food peppered asun. (goat meat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
